A Miracle … I made something nice

Written by on October 13, 2010 in BLOG - 20 Comments

I don’t usually do recipes on here because I am such an awful cook. But, sometime over the past 7 days I must have received a bash on the head because suddenly I have managed two great meals.

I know they were great because The Husband who never ever gives a compliment unless totally and utterly necessary told me on Sunday that my beef stew was the tastiest thing I’d ever cooked.

With a spring in my step and a bit of renewed vigour (amazing what a compliment can do) I decided to make Spicy Butternut Squash Soup on Monday.  Another hit.

Last night he told me my soup was nice.  Coming from a man who normally musters an ‘alright’ at his most enthusiastic I did laps round the house naked in an apron … or I would have done had the children been in bed and the neighbours not able to see in through our kitchen window.

So whilst I am still riding high on this cooking malarkey, I’m sure it won’t last, I want to share my recipe for Spicy Butternut Squash Soup.

Ingredients

2 tbsp olive oil

sprig of rosemary

2 bay leaves

3 garlic cloves crushed

1/2 medium chilli

1 medium butternut squash, peeled and cubed (I roasted mine but you don’t have to)

2 carrots chopped

1 large potato, peeled and cubed

2 celery sticks

1 medium onion, chopped

pinch cumin seed

1/2 tsp chilli powder

pinch paprika

2 pints chicken stock

What I did …

I heated the oil in a large saucepan and added the garlic, chilli, paprika, bay, rosemary and cumin seeds.

After 30 seconds I added the remaining ingredients apart from the stock.

Next I sauted the vegetables for 2 minutes until they were fully coated in the spices.

Then I added the stock, turned down the heat and let the soup to simmer for 45 minutes.  Once the time was up I turned the heat off and allowed the soup to cool before blending with a hand whisk.

I reheated it later and we ate is with a big crusty chunks of bread!

I’d just like to add that I have failed with my photography … just before English Mum points it out in the comments.  I didn’t remember to take the final lovely bowl with crusty bread shot.  Shoot me.

If any of you have any soup recipes feel free to leave me a link in the comments.  I think I’ll be making lots of soup this Autumn and Winter.

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20 Comments on "A Miracle … I made something nice"

  1. Tara November 2, 2010 at 3:47 pm · Reply

    Very late to the party, but have bought me a pumpkin to make this very recipe this week x Nom

  2. Maria October 18, 2010 at 10:06 am · Reply

    Ooh looks and sounds delicious! Looking forward to trying it soon. I imagine we can make many variations with other seasonal veg like parsnips, pumpkin and turnips?
    The Chesnut and Celeriac soup on the Tesco greener living website looks a treat:
    http://www.tesco.com/greenerliving/recipes/recipe.page?recipeId=116

  3. Stayathomemummy October 18, 2010 at 9:14 am · Reply

    That soup looks delish. I will try your recipe. Never used butternut squash in soup before! A lovely winter warmer! Thanks x

  4. Troutie October 13, 2010 at 10:54 pm · Reply

    Is your husband a Jamaican chef by any chance? My jamaican chef says ‘alright’ to everything. I have told him that I’m going to start posting adjectives all over the house to improve his vocabulary, or leave him if he continues to use that damn ‘A’ word!!!!!!!

    • Laura - AWNTYM? October 14, 2010 at 11:08 am · Reply

      Maybe he is channeling your Jamaican chef! ALthough he doesn’t wear string vests ;) I still chuckle to myself when I remember your post about Bushman going to the bank.

  5. Alethea October 13, 2010 at 2:17 pm · Reply

    That looks delicious! Never tried making butternut soup with chili. My Hubby would love it so I will give it a bash!

    • Laura - AWNTYM? October 14, 2010 at 11:08 am · Reply

      If you get it right it just gives a slight kick, great on these cold evenings.

  6. Nic's Notebook October 13, 2010 at 1:36 pm · Reply

    PS – I made spicy parsnip soup recently as well, it’s yummy :) http://nicsnotebook.com/2010/10/10/spicy-parsnip-soup/

    • Laura - AWNTYM? October 14, 2010 at 11:07 am · Reply

      I love parsnips too, will have to give that a try, thanks for the recipe

  7. Nic's Notebook October 13, 2010 at 1:35 pm · Reply

    Oh yum, I made butternut squash soup not long ago but it wasn’t a spicy one. Gonna print out your recipe & try it next time! I have just made tomato soup for lunch 2day! :)

  8. Whimsical Wife October 13, 2010 at 12:09 pm · Reply

    Sounds gorgeous – I love soup :)

  9. Insomniac Mummy October 13, 2010 at 10:05 am · Reply

    OK, where’s Laura and what have you done with her?!

    :P

    • Laura - AWNTYM? October 14, 2010 at 11:07 am · Reply

      She’s in the cellar, she’ll be back soon ;)

  10. Tamsin October 13, 2010 at 9:51 am · Reply

    That looks delish! Might have a go this weekend, we love butternut squash in our house :)

    • Laura - AWNTYM? October 14, 2010 at 11:06 am · Reply

      I only discovered BNS last year, not sure why I didn’t try it before.

  11. @goonerjamie October 13, 2010 at 9:49 am · Reply

    Are you becoming a proper housewife? Has the world gone mental?

    • Laura - AWNTYM? October 14, 2010 at 11:06 am · Reply

      No! Don’t worry, normal service will resume shortly

  12. English Mum October 13, 2010 at 8:22 am · Reply

    That looks rather yum. See, there’s a hidden Delia just trying to bust out of you… x

    • Laura - AWNTYM? October 13, 2010 at 9:14 am · Reply

      Yeah? I think I ate her, that would explain my jelly belly.

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